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On the Cover:
Cheese Wiz
John Foraker, MBA 94, leads Annie's beyond the kids' menu to an IPO.
The Future of Food
How Haas alumni are driving and capitalizing on the seemingly endless appetite for innovation in the food world.
Towering Achievement
L.A. super chef and food entrepreneur Eric Greenspan, BS 97, reinvents an American classic.
Haas in the Wine Country
Establishing roots in the Napa VAlley decades ago, Berkeley-Haas has cultivated an enterprising crop of wine industry leaders.
Web Extra:
More Haas wine discounts online and at other Haas-affiliated wineries outside of Napa and Sonoma.
DEAN'S LETTER: Redesign
Introducing Berkeley-Haas Magazine
Haas List
Students compete in elBulli gastronomic innovation contest.
Read all stories >>News
Undergrads spark social media campaign for YEAH Chevy Volt.
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